We offer two types of bookings:

Private Booking

  • Minimum of 15 Guests at R280 pp on an agreed evening (please specify your preferred date).
  • 20 – 25 guests at R250 pp on an agreed evening (please specify your preferred date).


Monthly Classes

  • We host the monthly classes once a month (3rd Thursday of the month).
  • Maximum of 1-20 guests are hosted per class.
  • R325 pp

Each Class Includes:

Welcome drink, table snacks, pasta making class, including dough making; sheeting and techniques. You will receive all the methods of doughs and recipes of the dinner (should you opt to dine in) via email.

  • Evening ends at 20:00 or if you booked a meal this will be served at 20h30
  • Dinner (optional)


  • Arrive 18:30 pm (Class starts at 18:50 pm)
  • The optional dinner is served at 20:30 pm

Choice of menu:

  • Vegetarian/Vegan handmade spaghetti and 'meat’ balls in our delicious sauce @ R89
  • Creamy Chicken Alfredo with low carb banting Fettucine @ R110
  • Creamy Chicken Alfredo with handmade Tagliatelle @ R98
  • Chicken Parmigiana with handmade tagliatelle @ R119
  • Calamari & Mussel Tagliatelle @ R129


  • Booking is essential – please do not hesitate to advise on any other dietary requirements
  • Bring your own wine or drinks (Soft drinks must be purchased in-house)
  • Bring an apron and enjoy the evening with your Hosts Regina & Nadia

Cancellation fees and terms & conditions apply | 082 393 4704

Please fill out this form for enquiries or bookings.