Welcome drink, table snacks, pasta making class, including dough making; sheeting & techniques and a gift pasta bag to enjoy at home. You will receive all the methods of doughs & recipes of the dinner (should you opt to dine in) via email.
Evening ends at 20:00 or if you booked a meal this will be served at 20h30
Maximum of 15 guests are hosted per class
+ Dinner (optional)
1 hour (20:30 – 21:30)
Choice of menu:
- Vegetarian / Vegan handmade spaghetti & ‘meat’ balls in our delicious sauce R89
- Creamy Chicken Alfredo with low carb banting Fettucine R98
- Chicken Parmigiana with handmade tagliatelle R119
- Calamari & Mussel Tagliatelle R129
Booking is essential – please do not hesitate to advise on any other dietary requirements
Bring your own wine or drinks
Bring an apron and enjoy the evening with your Hosts Regina & Nadia
Learn the art
of Pasta making
We host a Pasta Master Class every last Thursday of the month - bookings are essential.
Please fill out this form for inquiries or bookings.