Cost:

R325 pp


Includes:

Welcome drink, table snacks, pasta making class, including dough making; sheeting & techniques and a gift pasta bag to enjoy at home. You will receive all the methods of doughs & recipes of the dinner (should you opt to dine in) via email.

Evening ends at 20:00 or if you booked a meal this will be served at 20h30

Maximum of 15 guests are hosted per class

+ Dinner (optional)


Time:

1 hour (20:30 – 21:30)


Choice of menu:

  • Vegetarian / Vegan handmade spaghetti & ‘meat’ balls in our delicious sauce R89
  • Creamy Chicken Alfredo with low carb banting Fettucine R98
  • Chicken Parmigiana with handmade tagliatelle R119
  • Calamari & Mussel Tagliatelle R129

Booking is essential – please do not hesitate to advise on any other dietary requirements

Bring your own wine or drinks

Bring an apron and enjoy the evening with your Hosts Regina & Nadia

info@alpinedeli.co.za | 082 3934704

Learn the art

of Pasta making

We host a Pasta Master Class every last Thursday of the month - bookings are essential.

Please fill out this form for inquiries or bookings.


pasta classes